Located in the beautiful village of St. Agnes, they have been handcrafting delicious pizzas since 2012. They use their own recipes, make long-prove dough, and prepare the best local ingredients daily, cooking pizzas to order in an imported stone-floored Italian oven. Each pizza is named after a local mine, reflecting the area's rich history. They offer thin-crust Italian-style pizzas with a Cornish twist, using freshly made tomato sauce and locally sourced toppings. An extensive takeaway menu with regularly changing specials emphasises seasonal and local produce, with plenty of vegan and gluten-free options too. They are licensed to sell Cornish beers, ciders, and fine wine. Can eat in or takeaway for beach dining. They also sell their fresh dough for you to make your own pizzas at home, and lovely organic flour for home baking. Customers praise the warm, welcoming atmosphere and friendly service.